eiblyn | More Food Stuff

Autumn always seems to bring out the ant in my typical grasshopper self. Today I made two pierogy fillings: fried cabbage with bacon and potato with onion. They are chilling in the fridge now because I think they will spoon easier when not hot. I also cooked some spaghetti sauce from scratch and put it into a quart jar to go in the freezer after it's done cooling all the way. I bought some extra tomatoes this week, but I didn't get the rest of the ingredients to make more spaghetti sauce so I'm just going to make this one jar this time. I mixed up and froze a half dozen eggs. I get them in the farm share and don't use a full dozen a week, so I'm trying to freeze the surplus for when the farm share ends. Other plans for the day include blanching tomatoes to chop and freeze. I need to rest a bit though because blanching keeps me on my feet with no rest.

I did other chores today too. I stripped and remade my bed. I did laundry. I did dishes. I still have plenty that need to be done...but I cleaned the cat box and swept and mopped the kitchen yesterday. I suppose I could probably get away with just a vacuum.